Recipes in the world of Flavilo

Coconut Cranberry Lime Sauce served

Coconut Cranberry Lime Sauce

Coconut Cranberry Lime Sauce is a unique combination of sweet and tart flavors, blending the freshness of cranberries, the zest of lime, and the creamy richness of coconut milk. This sauce is perfect for grilled meats, fish, and even desserts. It's quick and easy to make, yet it offers a rich, complex flavor profile that will elevate everyday dishes and is perfect for special occasions. If you love tangy, fruity sauces, this recipe is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh or Frozen Cranberries
⭕ 200 ml Coconut Milk
⭕ 2 Fresh Lime Juice
⭕ 1 tsp Lime Zest
⭕ 2 tbsp Honey
⭕ 10 g Ginger
⭕ 1 cloves Garlic
⭕ 0.25 tsp Salt

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    Preparation Steps

    1

    Wash the cranberries (if using fresh), zest the lime, and juice the limes. Mince the ginger and garlic.

    2

    In a medium saucepan, heat the coconut milk over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Add the cranberries, honey, and lime juice, then stir in the lime zest. Mix well to combine.

    4

    Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have softened and the sauce has thickened slightly.

    5

    Season with salt to taste. For a smoother sauce, use an immersion blender to puree. Alternatively, serve with the cranberries whole.

    6

    Let the sauce cool slightly before serving with grilled meats, fish, or desserts. Store in the refrigerator for up to 3-4 days.