Coconut Cupcakes
Coconut cupcakes are a refreshing treat that combines the rich flavor of coconut with a soft, light dough. The dough is soft and flavorful, while the shredded coconut provides a special experience in every bite. Coconut cupcakes are a perfect choice for family gatherings, birthday parties, or just when you want a little something sweet.
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Ingredients for this recipe
Servings: 12
200
g
All-purpose flour
150
g
Granulated sugar
100
g
Unsalted butter
120
ml
Milk
2
Eggs
100
g
Shredded coconut
1
tsp
Baking powder
1
packet
Vanilla sugar
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Preparation Steps
1
Preheat your oven to 350°F (180°C), or 320°F (160°C) if using a convection oven. Line a 12-cup muffin tin with cupcake liners.
2
Melt the butter and mix it with the sugar and vanilla sugar until you have a creamy mixture.
3
Add the eggs one at a time, mixing well after each addition.
4
In a separate bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture.
5
Gradually add the milk, mixing until you have a smooth batter.
6
Fold in the shredded coconut.
7
Fill the cupcake liners about two-thirds full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
