Recipes in the world of Flavilo

Coconut curry ginger sauce served

Coconut Curry Ginger Sauce

Coconut curry ginger sauce is an exotic, creamy, and flavorful sauce inspired by Asian cuisine. The silky texture of coconut milk perfectly balances the spiciness of the curry and the slight heat of the ginger, while the freshness of the lime adds a special depth to the flavors. This sauce is excellent with grilled meats, roasted vegetables, or even pasta. If you love exotic and quick-to-make sauces, this recipe is guaranteed to be your favorite!

Prep Time 10 min
Preparation 10 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut milk
⭕ 1 tbsp Curry powder
⭕ 10 g Fresh ginger
⭕ 1 cloves Garlic
⭕ 15 g Honey
⭕ 20 ml Freshly squeezed lime juice
⭕ 15 ml Soy sauce
⭕ 10 ml Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and grate the fresh ginger, then crush the garlic clove to ensure it mixes easily into the sauce.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the grated ginger and crushed garlic. Sauté for 1-2 minutes, until fragrant.

    3

    Sprinkle in the curry powder and stir well to coat the ginger and garlic, allowing the aromas to release.

    4

    Pour in the coconut milk, stirring constantly to create a smooth and consistent sauce.

    5

    Add the honey and soy sauce, mixing thoroughly to balance the flavors.

    6

    Pour in the freshly squeezed lime juice and simmer over low heat for an additional 3-4 minutes, allowing the sauce to slightly thicken.

    7

    Season with salt and pepper, then stir one last time.

    8

    Let it cool slightly, then serve over grilled chicken, fish, or roasted vegetables.