Recipes in the world of Flavilo

Coconut Dream Cake served with shredded coconut

Coconut Dream Cake

The Coconut Dream Cake is a special dessert that combines the tropical flavor of coconut with the lightness of whipped cream. This cake is not only delicious but also visually appealing, thanks to the coconut flakes used for decoration. It is an ideal choice for birthdays, holiday gatherings, or even as an everyday indulgence.

Prep Time 20 min
Preparation 35 min
Total 55 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g Unsalted Butter
⭕ 200 ml Coconut Milk
⭕ 1 tsp Baking Powder
⭕ 100 g Shredded Coconut
⭕ 300 ml Heavy Cream
⭕ 50 g Powdered Sugar (for the frosting)
⭕ 20 g Shredded Coconut (for decoration)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a cake pan with parchment paper or grease and flour it.

    2

    In a large bowl, whisk together the flour, baking powder, and shredded coconut.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until smooth.

    4

    Stir the coconut milk into the egg mixture, then gradually add the dry ingredients, mixing until just combined. Do not overmix.

    5

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely.

    6

    In a chilled bowl, whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar.

    7

    Frost the top and sides of the cooled cake with the whipped cream. Sprinkle with shredded coconut for decoration.