Recipes in the world of Flavilo

Coconut Flake Hawaiian Pizza served

Coconut Flake Hawaiian Pizza

The Coconut Flake Hawaiian Pizza is an exciting twist on the classic Hawaiian pizza. The unique combination of sweet pineapple and coconut flakes offers a tropical taste experience. Ham and cheese contribute to the salty and creamy base, while coconut crowns the dish with a light sweetness. This pizza is the perfect choice if you want to try something unique that impresses and pampers you at the same time. An ideal choice for gatherings with friends or special occasions.

Prep Time 10 min
Preparation 12 min
Total 22 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Ham
⭕ 200 g Fresh pineapple
⭕ 20 g Shredded coconut
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a ½-inch (1-2 cm) border around the edge.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce. Then, arrange the ham slices and fresh pineapple chunks on top.

    5

    Sprinkle the remaining mozzarella cheese over the toppings. Sprinkle with shredded coconut and dried oregano.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the unique combination of coconut and pineapple!