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Coconut flour croissant served

Coconut Flour Croissant

The croissant is one of the most well-known pastries in French bakeries, and it can be prepared in countless variations. Coconut flour croissant is an excellent alternative for those following a gluten-free or low-carb diet. Coconut flour gives the pastry a naturally sweet taste while providing a light and crispy texture. It is an excellent choice for breakfast, a snack, or a guilt-free dessert. If you are looking for a healthy alternative to the classic croissant, this recipe is worth trying!

Prep Time 30 min
Preparation 20 min
Total 50 min
370 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Coconut Flour
⭕ 100 g Almond Flour
⭕ 50 g Tapioca Flour
⭕ 120 g Butter
⭕ 3 Eggs
⭕ 100 ml Heavy Cream
⭕ 40 g Erythritol
⭕ 7 g Dried Yeast
⭕ 5 g Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, whisk together the coconut flour, almond flour, and tapioca flour, then add the salt.

    3

    Cut in the cold butter until the mixture resembles coarse crumbs.

    4

    In another bowl, combine the heavy cream, erythritol, eggs, and dried yeast. Let it stand for 5 minutes.

    5

    Mix the wet and dry ingredients together and knead until a pliable dough forms.

    6

    Roll the dough out to about 1/8 inch (3 mm) thickness and cut into equal-sized triangles.

    7

    Roll up the triangles into croissant shapes and place them on the prepared baking sheet.

    8

    Let the croissants proof for 20 minutes to allow them to become lighter after baking.

    9

    Bake the croissants for 18-20 minutes, until golden brown and crispy.

    10

    Once cooled, sprinkle with a little coconut flour and serve.