Recipes in the world of Flavilo

Coconut ginger red wine sauce served

Coconut Ginger Red Wine Sauce

Red wine sauces are a fundamental element of French cuisine, while coconut milk and ginger represent Asian flavors. This recipe is a meeting of these two gastronomic traditions, resulting in a rich, creamy, and spicy sauce. The depth of the red wine and the gentle creaminess of the coconut milk harmonize perfectly with the piquant character of the ginger. As the red wine and ginger meld during cooking, the kitchen fills with a medley of spicy and fruity aromas. This sauce is an excellent choice for grilled meats, especially beef or pork roasts, but it also pairs wonderfully with vegetarian dishes.

Prep Time 10 min
Preparation 15 min
Total 25 min
220 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 150 ml Coconut Milk
⭕ 20 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 1 tbsp Honey
⭕ 1 tbsp Soy Sauce
⭕ 1 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Preparation: Grate the ginger and mince the garlic.

    2

    Sautéing: Heat the olive oil in a medium saucepan over medium heat. Add the ginger and garlic and sauté for 2-3 minutes, or until fragrant.

    3

    Adding Red Wine: Pour in the red wine, stir well, and cook for 5 minutes to allow the alcohol to evaporate.

    4

    Coconut Milk and Seasoning: Add the coconut milk, honey, and soy sauce. Season with salt and pepper to taste.

    5

    Simmering: Reduce the heat to low and simmer for another 10 minutes, or until the sauce has thickened and the flavors have melded.

    6

    Serving: Serve the sauce warm with grilled meats, especially beef or pork roasts. Garnish with fresh cilantro.