Recipes in the world of Flavilo

Coconut green curry noodles with exotic vegetables

Coconut Green Curry Noodles

Coconut green curry noodles are a beloved dish in Asian cuisine, made special by the rich coconut milk base and fresh vegetables. This recipe is a perfect choice for a quick and exotic dinner. The spiciness of the green curry and the creaminess of the coconut milk balance the flavor profile of the dish. Try it and enjoy the magical atmosphere of Asian cuisine in your home!

Prep Time 15 min
Preparation 20 min
Total 35 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Spaghetti or Rice Noodles
⭕ 400 ml Coconut Milk
⭕ 2 tbsp Green Curry Paste
⭕ 1 db Zucchini
⭕ 1 db Carrot
⭕ 1 db Bell Pepper
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger
⭕ 2 tbsp Soy Sauce
⭕ 1 bunch Fresh Cilantro
⭕ 1 stalk Green Onion

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    Preparation Steps

    1

    Cook the pasta according to package directions, then drain and set aside.

    2

    Julienne the zucchini, carrot, and bell pepper. Mince the garlic and grate the ginger.

    3

    Heat the olive oil in a large skillet over medium heat. Sauté the garlic and ginger until fragrant. Add the green curry paste and cook briefly, until fragrant.

    4

    Pour in the coconut milk and bring to a simmer. Stir in the soy sauce.

    5

    Add the vegetables and cook over medium heat for 5-7 minutes, until crisp-tender.

    6

    Toss the cooked pasta with the curry sauce until well coated.

    7

    Garnish with fresh cilantro and chopped green onion before serving. Serve immediately.