Coconut hot drink freshly served

Coconut Hot Drink

Hot drinks are always popular in the cold seasons, but the coconut version is a particularly exotic and creamy alternative to traditional cocoa or hot chocolate. Coconut milk is naturally lactose-free and its sweet, slightly nutty flavor makes it the perfect base for this warming drink. With the addition of cinnamon and vanilla, you get a truly special, fragrant drink that is perfect for a cold winter evening or even a relaxing afternoon. Tip: If you want an even richer flavor, you can add a little coffee or cardamom!

Prep Time 5 min
Preparation 10 min
Total 15 min
220 Kcal
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Ingredients for this recipe

Servings: 2
400 ml Coconut Milk
100 ml Water
2 tbsp Honey
1 pinch Cinnamon
1 tsp Vanilla Extract
1 tbsp Cocoa Powder
1 tbsp Shredded Coconut

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the coconut milk and water. Heat over medium heat.

    2

    Add the honey, cinnamon, and vanilla extract. Stir continuously and heat until warm, but do not boil.

    3

    For a richer chocolate flavor, stir in the cocoa powder until completely dissolved.

    4

    Once the drink is sufficiently hot, pour into mugs and sprinkle a little shredded coconut on top for garnish.

    5

    Serve immediately and enjoy your creamy coconut hot drink!