Coconut Iced Tea
Coconut iced tea is a truly unique refreshing drink, blending the creamy taste of coconut with the distinctive aroma of black tea. This recipe is for lovers of tropical flavors and is the perfect choice for a hot summer day. The origin of iced tea can be traced back to the 1904 St. Louis World's Fair, where chilled tea first became popular. The coconut version brings the atmosphere of the tropics to our homes by using exotic ingredients. It is easy to prepare, and the freshness of the mint makes this drink even more special.
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Ingredients for this recipe
Servings: 4
2
Black tea bags
200
ml
Coconut milk
40
g
Honey
1
l
Water
15
Ice cubes
5
leaves
Fresh mint
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Preparation Steps
1
Bring 1 liter of water to a boil, then remove from heat and steep the black tea bags for 5-7 minutes. Remove the tea bags.
2
While the tea is cooling, prepare the coconut milk mixture. Thoroughly whisk the coconut milk with the honey until smooth.
3
Add the honeyed coconut milk to the lukewarm tea and stir well. Let cool to room temperature.
4
Refrigerate the mixture and let it chill completely for at least 2 hours.
5
To serve, pour the iced tea into glasses filled with ice cubes, and garnish with fresh mint leaves. Add extra coconut milk to taste.
