Recipes in the world of Flavilo

Coconut lime curry sauce served

Coconut Lime Curry Sauce

The coconut lime curry sauce is an exotic, Asian-inspired accompaniment that offers a delightful taste experience with its freshness and creaminess. The citrusy freshness of lime and the rich texture of coconut milk are in perfect harmony with the spiciness of green curry. This recipe is an ideal choice for rice, grilled vegetables, or tofu, and is guaranteed to spice up your meals with a little Asian twist.

Prep Time 10 min
Preparation 10 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 30 ml Fresh Lime Juice
⭕ 1 tbsp Green Curry Paste
⭕ 10 g Ginger
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 10 g Fresh Cilantro

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    Preparation Steps

    1

    Grate the ginger and finely chop the garlic. Squeeze the lime juice, and prepare the remaining ingredients.

    2

    In a medium saucepan, heat the olive oil over low heat. Add the grated ginger and garlic, and sauté until fragrant.

    3

    Add the green curry paste and cook for another 1-2 minutes, allowing the flavors to bloom.

    4

    Pour in the coconut milk and stir well to combine. Simmer over low heat for 5-7 minutes, until the sauce becomes silky smooth.

    5

    Add the lime juice and season with salt. Cook for another 2 minutes, allowing the flavors to meld.

    6

    Stir in the chopped fresh cilantro and serve immediately with rice or grilled vegetables.