Recipes in the world of Flavilo

Coconut lime ginger sauce served

Coconut Lime Ginger Sauce

Coconut milk is a staple in Asian and tropical cuisines, adding a rich, creamy texture to dishes. The refreshing combination of lime and ginger makes this sauce special, perfectly complementing the flavors of grilled fish and vegetables. As the ginger and garlic sauté in coconut oil, their aroma immediately fills the kitchen, foreshadowing the freshness and intense flavors of the dish. The secret to this sauce lies in the perfect balance between the acidity of the lime and the smoothness of the coconut milk. This sauce is an ideal choice for light summer meals, but it can also hold its own as an accompaniment to exotic dinners.

Prep Time 10 min
Preparation 10 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 2 tbsp Fresh Lime Juice
⭕ 15 g Fresh Ginger
⭕ 2 cloves Garlic
⭕ 1 tbsp Soy Sauce
⭕ 1 tbsp Brown Sugar
⭕ 1 tbsp Coconut Oil
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Peel the ginger and garlic. Finely grate the ginger and mince the garlic.

    2

    Sauté: Heat the coconut oil in a medium saucepan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 2-3 minutes.

    3

    Combine Ingredients: Pour in the coconut milk, then stir in the soy sauce, brown sugar, and lime juice. Mix well to combine all the flavors.

    4

    Season and Simmer: Season with salt and pepper to taste. Reduce heat to low and simmer the sauce for 5-7 minutes, or until slightly thickened.

    5

    Refine (Optional): For a smoother sauce, use an immersion blender to puree the sauce. Then, simmer for another 1-2 minutes.

    6

    Serve: Serve the sauce warm with grilled fish, chicken, or vegetables. Garnish with fresh lime wedges and cilantro, if desired.