Coconut Lime Rice
Coconut lime rice is a refreshing and exotic dish inspired by Southeast Asian cuisine. The coconut milk makes the rice silky and creamy, while the lime adds a citrusy freshness. This dish is excellent with grilled fish, curries, or even enjoyed on its own as a light vegetarian dish. For an even more intense flavour, you can add a little ginger or chili flakes. This rice is the perfect choice if you want to make something special on weekdays!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the jasmine rice in cold water 2-3 times until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring to a boil.
3
Once the liquid is boiling, add the rinsed rice, stir once, then reduce the heat to low and cover the saucepan.
4
Cook the rice covered for 12-15 minutes, or until all the liquid has been absorbed. Avoid stirring during cooking.
5
While the rice is cooking, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, until golden brown.
6
When the rice is cooked, remove from the heat and let it stand covered for 5 minutes to achieve the perfect texture.
7
Fluff the rice with a fork, then stir in the lime juice, lime zest, and toasted shredded coconut.
8
Garnish with chopped coriander and serve warm as a side dish or as a standalone meal.
