Recipes in the world of Flavilo

Coconut lime sauce served

Coconut Lime Sauce

Coconut Lime Sauce is an exotic and refreshing sauce that's perfect for summer dishes. The tart freshness of the lime and the rich creaminess of the coconut milk create a unique harmony. This sauce goes especially well with grilled fish, chicken, or even steamed vegetables. It's quick to make, yet provides a special flavor experience for any occasion. Ideal for those who love exotic flavors.

Prep Time 5 min
Preparation 10 min
Total 15 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 30 ml Lime Juice
⭕ 1 tsp Lime Zest (grated)
⭕ 5 g Ginger (grated)
⭕ 10 g Honey
⭕ 1 cloves Garlic
⭕ 0.25 tsp Red Pepper Flakes
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Grate the ginger and lime zest, then juice the lime.

    2

    In a medium saucepan, pour in the coconut milk and begin to heat over low heat.

    3

    Add the grated ginger, lime zest, honey, garlic, and chili flakes, then mix well.

    4

    Simmer the sauce over low heat for 5-7 minutes, allowing the flavors to meld.

    5

    Add the lime juice and salt, then cook for another 1-2 minutes.

    6

    Serve the sauce warm or at room temperature with grilled fish, chicken, or vegetables. It can be stored in the refrigerator for 2-3 days.