Recipes in the world of Flavilo

Coconut lime sauce served with grilled fish

Coconut Lime Sauce

This coconut lime sauce is a truly tropical experience, bringing the refreshing flavors inspired by Asian cuisine to your table. The tangy character of lime and the creamy richness of coconut milk create a harmonious combination, made truly special by the freshness of coriander and the spicy kick of ginger. This sauce is a perfect complement to grilled fish, chicken or vegetables, and is guaranteed to enhance your meals!

Prep Time 10 min
Preparation 0 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 30 ml Fresh Lime Juice
⭕ 10 g Fresh Cilantro (chopped)
⭕ 10 g Honey
⭕ 5 g Fresh Ginger (grated)
⭕ 1 cloves Garlic (grated)
⭕ 1 pinch Salt

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    Preparation Steps

    1

    In a medium bowl, whisk together the coconut milk, lime juice, and honey.

    2

    Add the grated ginger and garlic, and mix well.

    3

    Stir in the chopped cilantro and season with a pinch of salt.

    4

    Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

    5

    Serve with grilled fish, chicken, or fresh vegetables.