Recipes in the world of Flavilo

Coconut-lime sesame sauce served

Coconut-Lime Sesame Sauce

Coconut-lime sesame sauce is a unique, Asian-inspired sauce that's both refreshing and richly flavored. The creaminess of the coconut milk, the acidity of the lime, and the nutty aroma of toasted sesame seeds create a perfect balance. This sauce is often used for salads, grilled chicken, or even with seafood. If you like exotic flavors and want to try something new, this sauce is guaranteed to brighten up your dishes!

Prep Time 10 min
Preparation 5 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Coconut milk
⭕ 30 ml Freshly squeezed lime juice
⭕ 10 ml Sesame oil
⭕ 15 g Toasted sesame seeds
⭕ 20 ml Soy sauce
⭕ 10 g Honey
⭕ 5 g Fresh ginger
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and grate the fresh ginger. Mince or crush the garlic.

    2

    In a small skillet, toast the sesame seeds over medium heat until golden brown and fragrant. This enhances their flavor.

    3

    In a medium bowl, whisk together the coconut milk, lime juice, soy sauce, and honey.

    4

    Add a pinch of salt and black pepper, then whisk until smooth.

    5

    Pour in the sesame oil and mix thoroughly to combine the flavors.

    6

    Finally, add the grated ginger, minced garlic, and toasted sesame seeds. Stir well to incorporate.

    7

    Let the sauce stand for at least 10 minutes to allow the flavors to meld. Serve with fresh salads, grilled chicken, or alongside your favorite Asian dishes.