Recipes in the world of Flavilo

Coconut milk chili curry sauce served

Coconut Milk Chili Curry Sauce

Coconut Milk Chili Curry Sauce is a classic Indian-inspired sauce that combines the silkiness of coconut milk with the spicy kick of chili and the aromatic spices of curry. This sauce is ideal for complementing grilled meats, pasta, or even vegetables. The secret to its preparation lies in slowly simmering the coconut milk and spices to create a rich, mouthwatering sauce that gains a fresh, balanced flavor from the lemon and sugar. Imagine the sauce freshly prepared, filling the kitchen with its enticing aroma.

Prep Time 5 min
Preparation 15 min
Total 20 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut milk
⭕ 1 tbsp Curry powder
⭕ 1 Fresh chili
⭕ 2 cloves Garlic
⭕ 1 tsp Fresh ginger
⭕ 1 tsp Brown sugar
⭕ 1 pinch Salt
⭕ 1 tsp Lemon juice

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    Preparation Steps

    1

    Peel and finely chop the garlic. Grate the ginger finely. Chop the chili into small pieces.

    2

    In a medium saucepan, heat the coconut milk over medium heat.

    3

    Add the curry powder, grated ginger, chopped garlic, and chopped chili. Stir well to combine.

    4

    Add a little brown sugar to balance the stronger flavors of the curry and chili.

    5

    Season with salt and lemon juice to give the sauce a fresh and rich flavor.

    6

    Let the sauce simmer over low heat for 10-15 minutes, allowing the spices to meld and the sauce to thicken slightly.

    7

    Once the sauce has reached your desired consistency, remove from the heat and serve with grilled meats, vegetables, or pasta.