Recipes in the world of Flavilo

Coconut Milk Doughnut Served

Coconut Milk Doughnuts

Coconut milk doughnuts are an exotic and special dessert that combines the tropical flavor of coconut with the softness of classic doughnuts. The rich flavor and creaminess of coconut milk makes the dough even softer, while the shredded coconut adds a delicate crunch. This doughnut is an ideal choice for a special breakfast or afternoon coffee.

Prep Time 15 min
Preparation 10 min
Total 25 min
3100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 80 g Sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 250 ml Coconut milk
⭕ 2 Eggs
⭕ 5 ml Vanilla extract
⭕ 100 g Shredded coconut
⭕ 50 g Butter
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, baking powder, and shredded coconut.

    2

    In another bowl, whisk the eggs, then add the coconut milk, vanilla extract, and melted butter.

    3

    Gradually add the wet ingredients to the dry ingredients, mixing until a smooth, soft dough forms.

    4

    Heat the oil in a deep skillet or pot to 340-355°F (170-180°C).

    5

    Using a spoon or small cookie scoop, carefully drop small balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

    7

    Dust the doughnuts with powdered sugar and sprinkle with extra shredded coconut.

    8

    Serve fresh, allowing the exotic flavor of coconut and the softness of the doughnut to create a perfect harmony.