Coconut milk latte freshly served

Coconut Milk Latte

The Coconut Milk Latte is a modern and exotic beverage that combines the natural sweetness of coconut with the intense aroma of coffee. This recipe is perfect for starting your morning or enjoying a pleasant afternoon break. The coconut cream and coconut milk add a rich, creamy texture to the drink, while the honey lends it a soft sweetness. For an extra touch, try adding a pinch of ground cinnamon or cardamom on top.

Prep Time 5 min
Preparation 5 min
Total 10 min
160 Kcal
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Ingredients for this recipe

Servings: 1
100 ml Freshly brewed coffee
200 ml Warm coconut milk
20 g Coconut cream
10 g Honey
5 g Shredded coconut

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    Allergen Information

    Preparation Steps

    1

    Brew a shot of strong coffee and set aside, keeping it warm.

    2

    Warm the coconut milk and froth it using a handheld milk frother or steam wand until silky smooth.

    3

    Add the coconut cream and honey to the warm coconut milk and mix well to allow the flavors to meld.

    4

    Pour the coffee into a tall glass and layer the coconut milk on top. Spoon the milk foam over the top.

    5

    Garnish the latte with shredded coconut. Serve immediately with a straw or spoon.