Coconut Milk Pancakes
Coconut milk is increasingly popular worldwide, thanks to its creamy texture and rich flavor. These pancakes bring tropical flavors to the table, combining the soft texture of coconut with the sweet and tangy taste of fresh mango. Coconut milk is an alternative to traditional milk and is a perfect choice if you want to prepare a special, exotic breakfast or dessert. The sweet and refreshing combination is guaranteed to create a new favorite in your home kitchen.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then mix in the coconut milk and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined.
3
Add one tablespoon of coconut oil to the batter to prevent sticking during cooking. Let the batter rest for 15-20 minutes.
4
Heat a pancake griddle or pan over medium heat and lightly grease with coconut oil. Pour a ladleful of batter onto the hot surface, using circular motions to spread it evenly.
5
Cook the pancake for 1-2 minutes on one side, until golden brown, then flip and cook for another 30-40 seconds.
6
Repeat the process until all the batter is used.
7
Peel the mango and dice it into small cubes, then drizzle with lime juice for a burst of fresh flavor.
8
Spread a little honey on each cooked pancake, sprinkle with shredded coconut, and top with the lime-infused mango.
9
When serving, layer or roll up the pancakes and sprinkle with extra shredded coconut for a visually appealing presentation.
