Coconut milk red wine lime sauce in a jar, served with grilled dishes

Coconut Milk Red Wine Lime Sauce

This coconut milk red wine lime sauce is a truly unique and flavorful creation that combines the deep aroma of wine, the creaminess of coconut milk, and the freshness of lime. Sauces of this type are a popular element of modern fusion cuisine because they bring sweet, tangy, and rich notes to dishes all at once. It goes excellently with grilled meats, vegetables, or even a special pasta dish.

Prep Time 5 min
Preparation 20 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
200 ml Coconut milk
100 ml Red wine
2 tbsp Freshly squeezed lime juice
1 tsp Lime zest (grated)
1 Red onion
2 cloves Garlic
1 tbsp Olive oil
1 tbsp Honey or maple syrup
1 tsp Fresh ginger (grated)
1 tsp Salt
1 pinch Black pepper
1 tsp Cornstarch (for thickening, optional)
2 tbsp Cold water (for mixing the cornstarch, optional)

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    Allergen Information

    Preparation Steps

    1

    Finely chop the red onion and garlic.

    2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the onion and garlic for 2-3 minutes, until fragrant.

    3

    Add the grated ginger and cook for another minute.

    4

    Pour in the red wine and bring to a boil. Simmer for 5 minutes to allow the alcohol to evaporate.

    5

    Add the coconut milk, freshly squeezed lime juice, and lime zest.

    6

    Stir in the honey or maple syrup, salt, and black pepper.

    7

    Simmer over medium heat for 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken.

    8

    If you prefer a thicker sauce, whisk the cornstarch with cold water, then pour it into the sauce. Cook for an additional 2-3 minutes, until the desired consistency is reached.

    9

    Before serving, strain the sauce for a smoother texture, if desired. Serve warm with grilled meats or vegetables.