Recipes in the world of Flavilo

Coconut muffin served on a plate

Coconut Muffins

Coconut muffins are a truly simple and delicious dessert that can be prepared quickly. The shredded coconut adds a special taste and texture to the muffin, making it the perfect choice for any occasion. This recipe is excellent with a cup of coffee or tea and is guaranteed to be a favorite of every sweet tooth.

Prep Time 15 min
Preparation 25 min
Total 40 min
200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose Flour
⭕ 120 g Granulated Sugar
⭕ 100 g Shredded Coconut
⭕ 1 packet Baking Powder
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 80 g Melted Butter
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, sugar, baking powder, and shredded coconut.

    3

    In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

    4

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

    5

    Spoon the batter into the muffin tin, filling each cup about three-quarters full.

    6

    Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

    8

    Before serving, sprinkle the muffins with extra shredded coconut or serve with fresh fruit.