Recipes in the world of Flavilo

Coconut pancakes served

Coconut Pancakes

Pancakes are a globally popular dessert, prepared in countless variations. The coconut version is especially beloved by those who enjoy tropical flavors, as coconut's rich aroma and subtly sweet taste make this dessert a unique experience. Coconut pancakes are an ideal choice for breakfast or as a light dessert. Lovers of exotic flavors can enhance them with honey or maple syrup. If you'd like to add a special touch to your pancakes, try this recipe and enjoy the harmony of tropical flavors!

Prep Time 15 min
Preparation 20 min
Total 35 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 180 g All-Purpose Flour
⭕ 50 g Shredded Coconut
⭕ 250 ml Milk
⭕ 100 ml Coconut Milk
⭕ 2 Eggs
⭕ 20 g Granulated Sugar
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt
⭕ 2 tbsp Oil
⭕ 10 g Powdered Sugar
⭕ 30 g Coconut Chips

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    Preparation Steps

    1

    In a large bowl, combine the flour, shredded coconut, granulated sugar, vanilla sugar, and a pinch of salt.

    2

    Crack in the eggs, then gradually add the milk and coconut milk while continuously stirring to achieve a smooth, lump-free batter.

    3

    Add one tablespoon of oil and mix thoroughly. Let the batter rest for 15 minutes to allow the flour and shredded coconut to fully absorb the liquid.

    4

    Lightly grease a pancake griddle with oil and heat over medium heat.

    5

    Pour a ladleful of batter onto the hot griddle, spreading it thinly in a circular motion. Cook for 1-2 minutes, then flip and cook for an additional minute.

    6

    Repeat the process until all the pancakes are cooked. Keep the cooked pancakes warm.

    7

    Before serving, sprinkle the pancakes with coconut chips and powdered sugar. You can also add a drizzle of honey or maple syrup to taste.