Recipes in the world of Flavilo

Coconut panna cotta cake in an elegant serving setting

Coconut Panna Cotta Cake

The Coconut Panna Cotta Cake is a unique twist on light and refreshing desserts. The creamy coconut layer and the crunchy cookie base are in perfect harmony, complemented by fresh fruit. This cake is an ideal choice for summer desserts or special occasions when you need an easy-to-make yet impressive sweet treat.

Prep Time 20 min
Preparation 10 min
Total 30 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 400 ml Coconut Milk
⭕ 200 ml Heavy Cream
⭕ 80 g Sugar
⭕ 10 g Gelatin
⭕ 200 g Crushed Cookie Base (e.g., Graham Crackers)
⭕ 100 g Melted Butter
⭕ 1 tsp Vanilla Extract
⭕ 50 g Shredded Coconut
⭕ 200 g Fresh Fruit (Strawberries, Blueberries)

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    Preparation Steps

    1

    Combine the crushed cookies with the melted butter, press into the bottom of a cake pan, and chill until firm.

    2

    For the panna cotta, heat the coconut milk and heavy cream in a saucepan over medium heat. Add the sugar and vanilla extract, and stir until the sugar is dissolved.

    3

    Dissolve the gelatin in a little cold water, then add it to the warm coconut milk mixture. Stir thoroughly until completely dissolved.

    4

    Let the panna cotta cool slightly, then pour it over the cookie base. Place the cake in the refrigerator and let it set for at least 4 hours.

    5

    Before serving, sprinkle with shredded coconut and garnish with fresh fruit.