Coconut Pineapple Ice Cream
Coconut Pineapple Ice Cream is a true tropical delight, blending the creaminess of coconut milk with the refreshing sweetness of pineapple. The exotic flavors create a perfect harmony and are guaranteed to bring a summer atmosphere to your table. One scoop of this cooling dessert will make you feel like you're on a tropical beach!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This will be your simple syrup.
2
Allow the simple syrup to cool to room temperature.
3
Peel and cube the pineapple, then puree it in a blender until smooth.
4
In a large bowl, combine the coconut milk, cooled simple syrup, pineapple puree, and freshly squeezed lime juice.
5
Add the shredded coconut to enhance the coconut flavor and texture of the ice cream.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir it with a fork to prevent large ice crystals from forming. Repeat this for 3-4 hours.
8
Before serving, let it sit at room temperature for a few minutes to soften for easier scooping.
