Coconut Pretzels
Coconut pretzels are a special and tempting pastry that combines the rich flavor of coconut with soft dough. The fresh, warm dough and the shredded coconut provide a sweet experience in every bite. You can easily prepare this recipe at home and surely impress your family or guests. The sweet, aromatic filling provided by the coconut makes the pretzel a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Cover the dough and let it rest in a warm place for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once baked, let them cool slightly. Mix the shredded coconut with a little sugar, then sprinkle it over the warm pretzels.
8
Serve the coconut pretzels fresh to enjoy the perfect combination of coconut and soft dough.
