Coconut Rice
Coconut rice is a traditional Thai and Southeast Asian dish, often enjoyed alongside both savory and sweet dishes. The combination of fragrant jasmine rice and silky coconut milk creates a uniquely soft and creamy texture. Imagine the aroma of freshly cooked coconut rice filling your kitchen, while the lightly toasted aroma of shredded coconut perfectly complements the harmony of sweet and savory flavors. This dish is an excellent accompaniment to curries, grilled meats, or even enjoyed as a light dessert.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water until the water runs clear. This helps to remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, combine the coconut milk, water, salt, and sugar. Stir to dissolve the sugar, then bring to a simmer over medium heat.
3
Drain the rinsed rice and gently add it to the simmering coconut milk mixture. Stir once, then reduce the heat to low.
4
Cover the saucepan and cook the rice over low heat for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
5
Once the rice is cooked, remove from the heat and let it rest, covered, for another 10 minutes to allow the grains to fully soften.
6
Before serving, sprinkle with shredded coconut and gently fluff with a fork to make it airier.
