Coconut Scones
Coconut scones are a unique variation of the traditional Hungarian scone, where the sweet, exotic flavor of coconut makes this pastry unique. In Hungary, scones are one of the most popular pastries, often enjoyed as a welcome treat for guests or as a snack. This version offers a sweet and savory combination that pairs especially well with a cup of coffee or hot chocolate. To make it even more special, try enriching it with a pinch of cinnamon or chopped dried fruit!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, stir in sugar and crumble in the yeast. Let stand for 10 minutes until frothy.
2
In a large bowl, sift in the flour, add salt, then crumble in the cold butter.
3
Pour in the yeast mixture, sour cream, and whole egg. Knead the dough until it becomes elastic.
4
Mix the shredded coconut into the dough, then cover and let rise in a warm place for about 1 hour.
5
On a floured surface, roll out the dough to about 2 cm thickness, then fold it over itself to create layers.
6
Roll out again to 2 cm thickness, then use a scone cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, then sprinkle with shredded coconut. Bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
8
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
