Recipes in the world of Flavilo

Coconut Sorbet served

Coconut Sorbet

Coconut sorbet is a classic tropical dessert that combines the creaminess of coconut milk with the refreshing tartness of lime. It's the perfect choice for hot summer days when you crave a light yet richly flavored treat. The homemade version ensures natural ingredients and additive-free enjoyment. A spoonful of this cooling dessert instantly transports you to a tropical island!

Prep Time 10 min
Preparation 5 min
Total 15 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 ml Coconut milk
⭕ 100 g Granulated sugar
⭕ 120 ml Water
⭕ 30 ml Freshly squeezed lime juice
⭕ 30 g Shredded coconut

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    Preparation Steps

    1

    In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved and a syrup forms.

    2

    Allow the sugar syrup to cool to room temperature.

    3

    In a medium bowl, whisk together the coconut milk, lime juice, and cooled sugar syrup.

    4

    Stir in the shredded coconut for a more intense coconut flavor.

    5

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

    6

    If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this for 3-4 hours.

    7

    Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.