Recipes in the world of Flavilo

Coconut Stollen served

Coconut Stollen

Coconut Stollen is a special German Christmas cake that combines the delicate and sweet flavor of coconut with cinnamon. Stollen is a classic Christmas dessert that has been made for generations. Over the years, various variations have appeared, but the coconut version offers a truly special and mouth-watering experience.

Prep Time 25 min
Preparation 45 min
Total 2 hr 20 min
2200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 20 g Yeast
⭕ 250 ml Milk
⭕ 100 g Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 150 g Shredded coconut
⭕ 200 g Melted butter
⭕ 150 g Raisins
⭕ 100 g Almonds
⭕ 50 g Powdered sugar

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    Preparation Steps

    1

    Crumble the yeast into the lukewarm milk, add a pinch of sugar, and let it proof for 10 minutes.

    2

    In a large bowl, combine the flour, sugar, salt, and cinnamon.

    3

    Add the proofed yeast, melted butter, and shredded coconut. Mix and knead until the dough is smooth and elastic.

    4

    Cover the dough and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

    5

    Mix the raisins and almonds into the risen dough, then shape the stollen. Form the dough into a long oval shape, and fold the two ends slightly inwards.

    6

    Place the stollen on a baking sheet lined with parchment paper and let it rest for 30 minutes.

    7

    Preheat the oven to 350°F (180°C) and bake for 40-45 minutes, or until golden brown. In the last 10 minutes, it's a good idea to cover it with aluminum foil to prevent burning.

    8

    Let the finished stollen cool completely, then sprinkle the top with powdered sugar.