Recipes in the world of Flavilo

Coconut waffles with fresh shredded coconut and honey

Coconut Waffles

Coconut waffles are an exotic and special twist on traditional waffles. The subtly sweet, yet refreshing flavor of coconut perfectly complements the crispy texture of the waffle. Coconut is a favorite ingredient in tropical countries, appearing in numerous desserts. Using coconut milk and coconut oil not only gives the waffle a unique flavor but also results in a lighter, softer batter. If you love coconut desserts, you should definitely try this waffle!

Prep Time 10 min
Preparation 15 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 40 g Granulated sugar
⭕ 10 g Baking powder
⭕ 1 pinch Salt
⭕ 2 Eggs
⭕ 250 ml Coconut milk
⭕ 50 g Melted coconut oil
⭕ 5 ml Vanilla extract
⭕ 50 g Shredded coconut

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    Preparation Steps

    1

    In a large mixing bowl, whisk together the flour, sugar, baking powder, shredded coconut, and a pinch of salt.

    2

    In another bowl, whisk the eggs, then add the coconut milk, melted coconut oil, and vanilla extract.

    3

    Pour the wet ingredients into the dry ingredients and whisk until just combined, ensuring the batter is smooth and lump-free.

    4

    Preheat your waffle iron to medium heat and lightly grease it with coconut oil or butter.

    5

    Pour a portion of the batter onto the center of the waffle iron (about 1/2 cup), close the lid, and cook until golden brown, approximately 3-4 minutes.

    6

    Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain crispness.

    7

    Serve fresh, sprinkled with shredded coconut, and drizzled with honey or maple syrup.