Recipes in the world of Flavilo

Coffee and White Chocolate Parfait Served

Coffee and White Chocolate Parfait

Coffee and White Chocolate Parfait is a dessert that combines the rich flavor of coffee with delicate white chocolate. Parfait is a classic French dish known for its light, creamy texture and intense flavor, making it the perfect ending to any meal. The combination of coffee and white chocolate creates a special harmony that any coffee and chocolate lover will appreciate. This dessert is easy to make at home and a perfect choice for a special occasion.

Prep Time 20 min
Preparation 0 min
Total 4 hr
1400 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Heavy Cream
⭕ 150 g White Chocolate
⭕ 100 ml Freshly Brewed Coffee
⭕ 80 g Brown Sugar
⭕ 4 Egg Yolks
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Chop the white chocolate into small pieces, then melt it over a double boiler. Stir constantly to prevent burning, until completely smooth and liquid.

    2

    Combine the egg yolks with the brown sugar and vanilla sugar, and whisk until pale and fluffy. Ensure it is well combined, without any lumps.

    3

    Pour the freshly brewed coffee into the chocolate and egg mixture, and stir until smooth. In a separate large bowl, whip the heavy cream until soft peaks form.

    4

    Gently fold the whipped cream into the chocolate and coffee mixture. Be careful not to deflate the cream and lose its airy texture.

    5

    Once well combined, pour the mixture into a suitable container and place it in the freezer for at least 4 hours to allow the parfait to solidify.

    6

    Before serving, remove the parfait from the freezer and sprinkle the top with grated white chocolate for an extra chocolatey flavor.