Coffee Cannoli
Coffee and mascarpone are a classic Italian pairing, made world-famous by tiramisu. This coffee cannoli is a crispy and elegant reinterpretation of this combination. This sweet treat is particularly well-suited for afternoon coffees, elegant gatherings, or as a festive dessert. The strong coffee flavor and the silkiness of the mascarpone create a perfect harmony. Tip: Use strong espresso for the cream, and if you want a more intense flavor, you can enrich it with a little coffee liqueur. Always fill the cream well-chilled, and add it to the shells just before serving.
Ingredients for this recipe
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Preparation Steps
1
In a mixing bowl, combine the flour, sugar, and salt. Add the butter, egg, and white wine, then knead until you have a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
2
For the filling, combine the mascarpone cheese, powdered sugar, instant coffee, and brewed coffee. Mix thoroughly with a spatula, then refrigerate for at least 30 minutes to allow the cream to thicken.
3
On a lightly floured surface, roll out the rested dough thinly. Cut into 10x10 cm (approximately 4x4 inch) squares, then wrap each square around a metal cannoli form. Moisten the edges with water and press to seal, ensuring they don't open during frying.
4
Heat the oil to 350°F (180°C) in a deep pot or fryer. Fry 2-3 cannoli at a time until golden brown. Drain on paper towels, then remove from the molds once cooled.
5
Using a piping bag, fill the cooled cannoli with the coffee-flavored mascarpone cream. Fill both ends to distribute the cream evenly. Serve immediately after filling.
6
Dust with powdered sugar before serving. The bold coffee flavor and the creaminess of the mascarpone create a perfect pairing. No garnish is needed – the flavors speak for themselves.
