Coffee Caramel Cannoli
Cannoli is a world-renowned Sicilian dessert, traditionally filled with sweet ricotta. This version combines the flavors of morning coffee and sweet caramel in an elegant yet comforting creamy filling. As the aroma of freshly brewed coffee mingles with the sweetness of caramel, the experience is both nostalgic and special – like visiting an Italian coffee shop. The secret to the perfect texture is well-drained ricotta and chilled filling, which makes it easy to pipe. This dessert is an ideal choice for elegant dinners, festive occasions, or afternoon enjoyment with coffee. Feel free to use homemade caramel sauce if you want an even more intense flavor experience.
Ingredients for this recipe
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Preparation Steps
1
Dissolve the instant coffee in 1 tablespoon of hot water, then let it cool slightly. This will provide the coffee base flavor for the cream.
2
Thoroughly drain the ricotta cheese to prevent the cream from becoming watery. You can use cheesecloth or a strainer to remove any excess liquid.
3
In a bowl, combine the ricotta cheese with the powdered sugar, vanilla extract, and the dissolved, cooled coffee. Mix until smooth and you have a consistent cream.
4
Add the caramel sauce and gently swirl it in to create a marbled effect. Avoid mixing it completely to keep the caramel streaks visually appealing in the filling.
5
Refrigerate the mixture for at least 10 minutes to allow it to firm up slightly and make it easier to fill the cannoli. This is particularly important for stabilizing the cream's consistency.
6
Fill the cannoli shells with the cream using a piping bag or a spoon. Fill both ends of each shell for a beautiful presentation.
7
Before serving, dust with powdered sugar and drizzle a few drops of caramel sauce onto the plate as a garnish. Fill the shells just before serving to ensure they remain crisp.
