Coffee-Caramel Pretzels
Coffee-Caramel Pretzels are a truly special treat that combines the bold flavor of coffee with the smooth sweetness of caramel. The pairing of coffee and caramel makes this pretzel truly unique, an irresistibly delicious dessert. Imagine the aroma of freshly baked Coffee-Caramel Pretzels filling the kitchen, as the sweet, warm scents of coffee and caramel envelop you. This dessert is an ideal choice for family gatherings, holidays, or a special afternoon tea. The coffee and caramel combination is guaranteed to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk, crumble the yeast into it, add a teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, the remaining sugar, and salt. Add the proofed yeast mixture, the egg, and the melted butter. Knead the dough until it is smooth and elastic.
3
Mix the coffee into the dough until evenly distributed.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal pieces and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
7
Brush the pretzels with beaten egg and sprinkle with brown sugar. This will create a delicious caramelized layer on top of the pretzels.
8
Bake the pretzels in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
9
Let the pretzels cool on a wire rack and serve. The combination of coffee and caramel provides a truly unique taste experience.
