Recipes in the world of Flavilo

Coffee chestnut cake served with cocoa powder and chocolate shavings

Coffee Chestnut Cake

Coffee Chestnut Cake is a special dessert that combines the sweet taste of chestnuts and the aroma of coffee in a creamy and rich cake. This cake is an ideal choice for festive occasions, family gatherings, or simply a delicious treat. The chocolate shavings and cocoa powder in the decoration not only make the cake visually appealing but also enrich its flavor.

Prep Time 20 min
Preparation 40 min
Total 1 hr
3100 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Chestnut Puree
⭕ 200 g Flour
⭕ 150 g Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 100 ml Strong Black Coffee
⭕ 300 ml Heavy Cream
⭕ 1 tsp Baking Powder
⭕ 20 g Cocoa Powder (for decoration)
⭕ 50 g Chocolate Shavings (for decoration)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a cake tin with parchment paper or grease and flour it.

    2

    In a large bowl, combine the flour, baking powder, and chestnut puree.

    3

    In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing until smooth.

    4

    Mix the strong black coffee with the egg mixture, then add the flour and chestnut mixture. Mix until the batter is smooth.

    5

    Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    6

    Whip the heavy cream until stiff peaks form. Fold in a little chestnut puree for extra flavor.

    7

    Spread the whipped cream frosting over the top and sides of the cooled cake. Sprinkle with cocoa powder and decorate with chocolate shavings.