Coffee Chocolate Mousse Cake
Coffee chocolate mousse cake is a perfect choice for coffee and chocolate lovers. The rich flavor and creamy texture of this dessert create an elegant and special experience, worthy of any special occasion. The popularity of mousse cakes increased in the 1980s, when creamy, light-textured desserts spread throughout the gastronomic world. Tip: You can make the cake even more elegant by decorating it with grated dark chocolate and fresh berries.
Ingredients for this recipe
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Preparation Steps
1
Melt the dark chocolate in a double boiler, then let it cool to room temperature.
2
Dissolve the instant coffee powder in hot water and let it cool completely.
3
Soak the gelatin in cold water, then gently heat it over low heat until completely dissolved.
4
In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.
5
Gently fold the melted chocolate and coffee solution into the whipped cream, then add the dissolved gelatin.
6
Place the sponge cake base in a cake pan and pour the coffee chocolate mousse over it. Spread the top evenly.
7
Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
8
Once the cake has set, remove it from the pan and decorate the top with coffee beans or cocoa powder. Serve chilled.
