Brew a strong cup of coffee and let it cool completely. You can also use chilled espresso.
Place the banana in a blender, pour in the chilled coffee and coconut milk, and add the honey or maple syrup.
Sprinkle in the cocoa powder, add the ice cubes, and blend until smooth.
Pour the smoothie into a glass, and garnish with shredded coconut and dark chocolate shavings.
Serve immediately and enjoy the perfect harmony of coconut and coffee flavors.
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