Recipes in the world of Flavilo

Coffee cream ice cream served

Coffee Cream Ice Cream

Coffee cream ice cream is a truly special and rich dessert, perfect for coffee enthusiasts. The combination of smooth heavy cream and freshly brewed coffee results in a silky texture and intense flavor. This ice cream is an excellent choice as a morning dessert or as a perfect ending to a long day. For an extra special touch, try garnishing it with a few chocolate shavings or caramel sauce!

Prep Time 15 min
Preparation 0 min
Total 15 min
360 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml Freshly brewed strong coffee
⭕ 250 ml Heavy cream
⭕ 200 ml Sweetened condensed milk
⭕ 50 g Powdered sugar
⭕ 5 ml Vanilla extract
⭕ 1 pinch Sea salt

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    Preparation Steps

    1

    Brew a strong espresso or strong coffee and let it cool to room temperature.

    2

    In a bowl, combine the cooled coffee with the sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of sea salt.

    3

    In a large bowl, whip the heavy cream until soft peaks form. Do not overwhip.

    4

    Gently fold the whipped cream into the coffee mixture until evenly combined and creamy.

    5

    Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely frozen.

    6

    Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.