Coffee Infused Rice
Coffee rice is a unique and special recipe that can be a favorite for those who love coffee and sweet flavors. Although not a traditional dish, it can be an exciting novelty for lovers of sweet rice dishes. Around the world, people are experimenting with different coffee-based desserts, and this recipe is an exciting way to enjoy the aroma of coffee in a completely new form. The secret lies in slowly cooking the rice in coffee so that it absorbs all the aromas, while the brown sugar adds sweet caramel notes. Enriched with a little butter, we get an even creamier and softer texture, which is perfect as a light dessert or even for breakfast. This recipe is ideal for preparing a special breakfast or dessert that is guaranteed to surprise those who are looking for something new and unique.
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps remove excess starch, resulting in fluffier rice.
2
In a medium saucepan, combine the freshly brewed coffee and water. Add a pinch of salt and the brown sugar. Stir until the sugar is completely dissolved.
3
Add the rinsed rice to the saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 12-15 minutes, or until all the liquid is absorbed.
4
Once the rice is cooked, remove from heat and let it rest, covered, for an additional 5 minutes. This ensures the rice is fully tender and evenly steamed.
5
Add the butter to the hot rice and gently fluff with a fork, being careful not to crush the grains. The butter enriches the flavor and helps keep the rice fluffy.
6
Serve warm, plain or as a dessert, topped with whipped cream and a sprinkle of cinnamon.
