Coffee Mascarpone Cake
Coffee Mascarpone Cake is a truly special and elegant dessert, made exceptional by the rich flavor of coffee and the creamy texture of mascarpone. This cake is the perfect choice to enjoy with a fine coffee or for any festive occasion where you want to impress your guests with a unique dessert. The combination of soft sponge cake and smooth cream is guaranteed to enchant everyone.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.
2
In a bowl, whisk together the flour and baking powder.
3
In another bowl, cream the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.
4
Stir in the strong coffee. Gradually fold in the dry ingredients until just combined, being careful not to overmix.
5
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6
Let the cake cool completely in the pan before slicing it horizontally into two layers.
7
In a bowl, combine the mascarpone cheese, heavy cream, and powdered sugar. Whip until stiff peaks form.
8
Spread the mascarpone cream evenly over the bottom layer of the cake, then carefully place the top layer on top.
9
Frost the top and sides of the cake with the remaining cream. Sprinkle with coffee powder for decoration.
10
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
