Coffee Oatmeal Scones
The scone is a classic element of English tea, which we have now prepared in a special coffee and oatmeal version. The ground coffee gives a deep aroma to the pastry, while the oatmeal provides extra fiber and nutrients. HINT: If you want a more intense coffee flavor, you can also add a little freshly brewed espresso to the dough. Do not overwork the dough, as the scone should remain crumbly! This coffee oatmeal scone is the perfect choice with a cup of morning coffee or as an afternoon snack.
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Ingredients for this recipe
Servings: 6
200
g
Whole Wheat Flour
50
g
Rolled Oats
10
g
Baking Powder
1
pinch
Salt
10
g
Ground Coffee
80
g
Coconut Oil
120
ml
Almond Milk
40
g
Honey
1
Egg
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the whole wheat flour, rolled oats, baking powder, salt, and ground coffee.
3
Cut the coconut oil into the flour mixture until it resembles coarse crumbs.
4
In a separate bowl, whisk together the almond milk, honey, and egg.
5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6
On a lightly floured surface, pat the dough to about ¾ inch (2 cm) thickness. Cut into triangles or rounds.
7
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8
Let cool for a few minutes before serving fresh with a cup of coffee or frothed almond milk.
