Coffee Pancakes
Pancakes are one of the world's most popular desserts, and almost every country has its own unique version. Coffee pancakes are a treat for coffee lovers, as both the batter and the creamy filling have a coffee flavor. To achieve the perfect balance, it is worth using good quality espresso or freshly brewed coffee. With this recipe, you can prepare a special breakfast or dessert that is guaranteed to brighten your day.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, and a pinch of salt. This ensures that the dry ingredients are evenly distributed in the batter.
2
Brew a strong cup of coffee (espresso works well) and let it cool completely.
3
In a separate bowl, whisk the eggs, then mix in the milk and cooled coffee.
4
Gradually whisk the wet ingredients into the dry ingredients, mixing continuously to create a smooth, lump-free batter.
5
Add one tablespoon of oil to the batter to prevent sticking during cooking. Let the batter rest for 15-20 minutes.
6
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot surface and spread into a thin circle.
7
Cook for 1-2 minutes per side, or until golden brown. Flip and cook for another 30-40 seconds.
8
Repeat the process with the remaining batter. Keep the pancakes warm under a clean kitchen towel.
9
In a medium bowl, whip the heavy cream with powdered sugar and instant coffee until stiff peaks form, creating a light and fluffy coffee whipped cream.
10
Serve the pancakes topped with coffee whipped cream, or drizzle with a little extra coffee for a more intense flavor.
