Coffee Panna Cotta
Panna cotta is a classic Italian dessert made special by its creamy base and silky texture. The coffee version with its rich espresso flavor harmonizes perfectly with the soft creaminess. This dessert is an excellent choice for breakfast, an afternoon coffee break, or even as the perfect ending to an elegant dinner.
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Ingredients for this recipe
Servings: 6
500
ml
Heavy Cream
250
ml
Milk
100
g
Granulated Sugar
1
Vanilla Bean
6
Gelatin Sheets
100
ml
Espresso Coffee
30
g
Cocoa Powder
100
ml
Whipped Cream
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes to soften.
2
In a saucepan, heat the heavy cream, milk, and granulated sugar over medium heat, but do not bring to a boil.
3
Halve the vanilla bean lengthwise, scrape out the seeds, and add them to the cream mixture.
4
Pour in the freshly brewed espresso coffee and stir until evenly combined.
5
Remove from heat, squeeze the water from the gelatin sheets, and stir them into the warm mixture until completely dissolved.
6
Pour the panna cotta into small glasses or molds and refrigerate for at least 4 hours, or until set.
7
Before serving, dust with cocoa powder, then garnish with whipped cream and coffee beans.
