Recipes in the world of Flavilo

Coffee panna cotta tart served in slices

Coffee Panna Cotta Tart

The coffee panna cotta tart is an elegant dessert inspired by the traditional Italian panna cotta. This tart offers a perfect harmony of creamy coffee and smooth heavy cream, complemented by a crunchy cookie base. It is the perfect choice to end a special dinner or for a festive table, impressing guests with this simple yet sophisticated dessert.

Prep Time 20 min
Preparation 10 min
Total 30 min
2500 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 4 Gelatin sheets
⭕ 500 ml Heavy cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 100 ml Espresso coffee
⭕ 200 g Cookie base (shortbread or oat cookies)
⭕ 100 g Melted butter
⭕ 50 g Grated milk chocolate

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    Preparation Steps

    1

    Crush the cookies into fine crumbs, then mix with the melted butter. Press the mixture evenly into the bottom of a tart pan and refrigerate for 30 minutes.

    2

    Soak the gelatin sheets in cold water for 5 minutes, until softened.

    3

    In a saucepan, heat the heavy cream, sugar, and vanilla extract over medium heat, but do not boil. Remove from heat.

    4

    Add the softened gelatin sheets to the cream mixture, and stir until completely dissolved.

    5

    Stir in the freshly brewed espresso, and let the mixture cool to room temperature.

    6

    Pour the coffee panna cotta mixture over the prepared cookie base. Refrigerate for at least 4 hours, or preferably overnight, until completely set.

    7

    Before serving, garnish the top of the tart with grated milk chocolate or fresh coffee beans.