Coffee Pretzels
Coffee pretzels are a special pastry that combines the rich flavor of coffee with the richness of soft dough. The fresh, warm dough and coffee offer a sweet experience in every bite. You can easily prepare this recipe at home, and you're sure to impress your family or guests. The sweet, aromatic filling given by the coffee transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm so the yeast can proof properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes to proof.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it becomes smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Let the dough rest in a warm place, covered, for 1 hour, or until it has doubled in volume.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long cylinders, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until they are golden brown and fragrant.
7
Once done, let them cool slightly. Mix the coffee with a little water and pour it over the pretzels.
8
Serve the coffee pretzels fresh to enjoy the perfect combination of coffee and soft dough.
