Recipes in the world of Flavilo

Coffee-rum punch served with whipped cream

Coffee-Rum Punch

The combination of coffee and rum has been a beloved invigorating and warming drink for centuries. The origins of this type of hot punch can be traced back to the cold winter periods, when sailors and travelers added rum to their coffee to warm up. Imagine sipping this creamy, spicy drink wrapped in a warm blanket on a cold evening, the cinnamon and orange zest enhancing the experience even more. To make it even more special, try it with a pinch of cocoa powder or a little caramel syrup!

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Freshly Brewed Coffee
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Vanilla Extract
⭕ 1 Cinnamon Stick
⭕ 1 packet Orange Zest
⭕ 50 ml Rum
⭕ 100 ml Cream
⭕ 50 ml Whipped Cream
⭕ 1 pinch Nutmeg

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    Preparation Steps

    1

    Brew 500 ml of strong coffee, then pour it into a saucepan.

    2

    Add the brown sugar, vanilla extract, cinnamon stick, and orange zest. Heat over medium heat, but do not boil.

    3

    Let the flavors meld for 5 minutes, then remove from the heat and discard the cinnamon stick and orange zest.

    4

    Pour in the rum and stir well to combine.

    5

    Slowly stir in the cream to achieve a creamy consistency.

    6

    Pour into mugs or glasses, then top with whipped cream and a pinch of freshly grated nutmeg.

    7

    Serve hot and enjoy the rich, spiced flavors!