Coffee Waffles
Made for coffee lovers, this special waffle offers the perfect combination of a morning caffeine fix and a fresh pastry. The characteristic aroma of espresso perfectly complements the crispy texture of the waffle, while the soft whipped cream and cocoa powder create a balance between the flavors. Imagine the aroma of freshly brewed coffee filling your kitchen as the waffles turn golden brown! This dessert is a perfect choice for a relaxing breakfast or an afternoon coffee, when you crave something truly special.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk, espresso, and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined, creating a smooth batter.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
8
For the whipped cream, whip the heavy cream with the powdered sugar until stiff peaks form.
9
Serve the waffles topped with whipped cream and a dusting of cocoa powder for a more intense flavor.
