Cola Ice Cream
Cola ice cream is a truly unique and unusual dessert, blending the refreshing flavor of the classic soda with the creamy experience of ice cream. Cola has been enjoyed worldwide for over a century, and over the years it has been enjoyed in many forms, such as cakes, candies, and now as ice cream. The key to making the ice cream is to pre-boil the cola, which reduces its carbonation and results in a denser, more concentrated flavor. Adding cream and vanilla extract enhances the caramel notes of the soda, while a little lemon juice adds freshness. This ice cream is the perfect choice for those who like to experiment with new and bold flavors. You can serve it with a slice of lemon or grated chocolate on top to make the experience even more special!
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, slowly heat the cola over medium heat to allow most of the carbonation to evaporate. Let it simmer gently for about 5-7 minutes, then remove from heat and let it cool completely.
2
In a separate bowl, whisk together the heavy cream, sugar, vanilla extract, and lemon juice until the sugar is completely dissolved.
3
Pour the cooled cola into the cream mixture and mix thoroughly.
4
Refrigerate the mixture for at least 2 hours, or until well chilled.
5
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir it with a fork every hour to prevent ice crystals from forming.
6
Place the ice cream in the freezer for at least 4 hours, or until completely frozen solid.
7
Before serving, let the ice cream stand at room temperature for a few minutes to soften slightly for easier scooping. Garnish with a slice of lemon or grated chocolate, if desired.
