Colorful Gummy Candy Cake
This colorful gummy candy cake is the perfect choice for any fun event, whether it's a children's party or a birthday. The white fondant coating lends elegance, while the colorful gummy candies add a playful and cheerful appearance to the cake. It's easy to prepare, but the result is guaranteed to put a smile on everyone's face. This cake is an ideal dessert that is not only delicious but also spectacular.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
2
In a large bowl, whisk together the flour and baking powder.
3
In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Stir in the vanilla extract and milk, then gradually add the dry ingredients, mixing until just combined.
5
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely.
6
For the frosting, whip the heavy cream and powdered sugar together until stiff peaks form.
7
Layer the cake with the frosting, then evenly coat the top and sides.
8
Cover the cake with white fondant and smooth it out evenly.
9
Decorate the cake with colorful gummy candies, arranging them in creative patterns on the top and sides.
10
Refrigerate the cake for at least one hour to allow the decoration to set, then slice and serve.
